Your found them, bought them or grew them. 
NOW WHAT?!?!?!

All you ever wanted to know about cooking mushrooms.
ENJOY!

 

The Shiitake Way: Vegetarian Cooking With Shiitake Mushrooms (Paperback) The Shiitake Way by Jennifer Snyder is a fabulous vegetarian mushroom cookbook. The recipes are easy to follow, and great care is taken that they are all low fat and healthful. I especially love the mushroom loaf. It reminds me of my mom's meatloaf, from my childhood, but without the heavy meat. If you are interested in ways to cook these delightful mushrooms, but thought it might be difficult, try this book. It is inexpensive and well thought out. Andy Weil covers information regarding the health benefits as an added plus.

$19.95

 

The Mushroom Lover's Mushroom Cookbook and Primer (Paperback) by Amy Farges, Christopher Styler I recommend this book for fungi lovers old and new. Great tips and fabulous recipes, along with cute family stories. I use this book often for dinner parties and family dinners. The colorful cover makes a great coffee table addition, but I use the book so frequently I can't keep it out of my kitchen. I have given many as gifts to my culinary friends. It's a winner.

$19.95

 

Mushroom Cookbook: Recipes for White & Exotic Varieties (Hardcover) by Mimi Brodeur Most mushroom cookbooks on the market focus on only a few common varieties found in your everyday market, especially button mushrooms: not so Mimi Brodeur's Mushroom Cookbook: Recipes For White & Exotic Varieties. From appetizers to soups and main dishes, recipes blend in all kinds of mushrooms - and an index makes it easy to locate dishes for specific kinds of mushrooms. Herbed Veal Roast with Exotic Mushrooms and Cheesy Portabella Mushroom Sandwich are only a few of the dishes which are unusual and appealing. Color photos might have added even more attention to finished dishes, but the instructions are very clear and easy to follow.  By Midwest Book Review

$19.95

 

Cooking with Mushrooms (Paperback) by Steven Wheeler A mouth-watering compendium recipes, offers a cornucopia of delicious eating's inspired by common and exotic mushrooms, and eminently suitable both for family meals and special events.

$19.95

 

A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties by Jack Czarnecki and Louis B. Wallach Jack's recipes are delicious, simple and classy. He marries ingredients in a creative fashion, and the results are outstanding dishes that are full of intense and delicate flavors. His book also offers a comprehensive guide for the mushroom lover.

$29.95